terroire

The vinyard

At present we cultivate 14 hectars of land in the Eger wine region.

The area of our grapes are located in the boundary of Egerszalók and Szomolya. Everything depends on the grapes. We work with low burdening(1-1,5 kg/grapevine). We harvest the grapes in full ripening or when they are overriped. This makes possible for us to make wine which is lumped and lasts long.

Egerszalók

Ferenc mountain:

hard ground clayey brown forest soil on rhyolite tuff bedrock

Types of grapes: pinot noir, menoire (earlier medoc noir), turan

The size of the land: 3 hectars

The year of grape planting: 2008

Egerszalók

Kishatár mountain:

hard ground clayey brown forest soil on rhyolite tuff bedrock close to Egerszólát which is one of the motherland of hungarian riesling.

Types of grapes: tramini, pinot blanc

The size of land: 2 hectares

The year of grape planting: 2008

The areas of Szomolya

On the south-east downhills of the Bükk the Garden of Eden can be found.

The best habitat of the world.

Vaslápa dűlő:

deep-layered brown forest soil with adobe spots unique terroar character with the taste of strawberry

Types of grapes: Cabernet sauvignon, cabernet franc, pinot noir

The size of land: 9 ha

The year of grape planting: 2002

In a good vintage we purchase extra quality Turan and Merlot in addition to our crops.