Szerda Este 2019

pinot noir and menoir blend While tasting it you can recognize dry, piquant acids, soft tannin, juicy body and spicy aromas. It is a complex red wine, a real red one which can be drunk well and served with several dishes.It is recommended with courses made from duck, goose, pork and lamb as well as feathered game, liver and offal meals, white moldy soft cheese.( Antal Kovács sommelier) /Kovács Antal sommelier/