Egri Turán 2017

This local type of grapes was originally bred as a colouring wine in the Eger wine region. It was supposed to use to deepen the colour of the wines of Eger. (That’s why the colour of it is deep purple.) Its fragrance is dominated by briar and parfume. Its taste is a cavalcade of tropical fruits and spices.
It is usually used as a blend. 

The colour is black with a cyclamen fringe. In its intensive fragrance rose, violet, grapes and spices of eastern bazaars appear in a beautiful combination.Its taste is full of acids, soft tannin, exploding spices. You can feel its aroma in your mouth for a long time after tasting it. It is recommended with dishes made from beef, lamb, goat, moufflon, game as well as matured hard cheese. /Kovács Antal sommelier/