In the process of wine making our philosophy is to interfere as little as possible into the natural method of producing it. We harvest our grapes by hand in full ripening so our wines are lumped, full, fruity and last long. Spontaneous fermentation takes place. We ferment the smaller quantity but outstanding quality grapes on vats. Our red wines get into bottles usually after a 2-year fermentation in barrels. Parts of them are unfiltered.

White

2017

Pinot Blanc

It gives a good quality elegant, juicy white wine every year. It is reliable like a Swiss watch.

2018

Tramini

We catergorize this wine as a fragrant one. Nowadays, it is not as popular as it used to be. Irsai Oliver has taken its place and become more fashionable.

 

Rose

2018

Pinot noir rozé

It has a deep salmon colour.In its fragrance dried red berries and strawberry appear. The taste is characterized by round acids, brutal body, ...

RED

2017

Sakk Matt

With its fruity fragrance this wine seems to be light but having a 14% alcohol content you can lose the game easily. játszmát …

2018

Retur

Retur is a word game combining the two names of two different wines which are the main components of it. Menoire and Turan: menoiRETURán

2019

Szerda Este

pinot noir and menoir blend While tasting it you can recognize dry, piquant acids, soft tannin, juicy body and spicy aromas. 

2017

Egri Turán

This local type of grapes was originally bred as a colouring wine in the Eger wine region. It was supposed to use to deepen the colour of the wines of Eger. (That’s why the colour of it is deep purple.)

2016

Pinot noir

Unappreciated genious. The most expensive red wines in the world are originated from the Burgundy wine region and made from Pinot noir. 

2016

Egri Merlot, „Mrs. O'Baskhy”

Intensive ruby colour. Its fragrance reminds us of blueberry, raspberry, flowers and spices embracing a jammy fruity feeling.

2016

Egri Cabernet Franc „Mr O'Baskhy”

Intensive purple-red appearance with black seed. The fragrance is deep, complex dominated by blackberries: blackcurrant, mulberry, blueberry as well as raspberry, sour cherry creating a liqueur feeling. 

2018

Tiszta Lap

The wine’s colour is intensive ruby red with a black seed. The fragrance of it is multilayer, it is like examining black forest liqueur in a wine glass. 

2013

Ante Portas

The first date with Egerszalók. We got familiar with the area and the place. It was bottled after maturing the wine in barrels for two years. 

2015

Ante Portas

The present of a Mediterranean vintage. Our first year in Szomolya.After maturing the wine for two years the aromas smoothen. 

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25 Years
Experience

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